Description
Whip up these incredibly easy 3-Ingredient Nutella Cookies for a quick and delightful treat. Perfect for any occasion, these cookies are sure to become a favorite.
Ingredients
Scale
- 1 cup Nutella
- 1 large egg
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the Nutella and the egg. Mix until well combined and smooth.
- Add the flour to the Nutella mixture. Stir until just combined to form a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- You can add chocolate chips or chopped nuts for extra flavor and texture.
- Ensure the egg is at room temperature for better incorporation.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg