Description
Enjoy these incredibly easy 3-ingredient brownies made with ripe bananas. They’re a simple and delicious treat you can whip up in no time.
Ingredients
Scale
- 2 ripe bananas
- 1 cup unsweetened cocoa powder
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a medium bowl, mash the ripe bananas until smooth.
- Add the unsweetened cocoa powder and peanut butter to the mashed bananas. Stir until well combined and no streaks of cocoa powder remain.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- Ensure your bananas are very ripe for the best sweetness and texture.
- You can add chocolate chips for extra flavor.
- For a fudgier brownie, bake for a shorter time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg