Description
These 2-Ingredient Bacon-Wrapped Smokies are a super easy and delicious appetizer that everyone will love. They are perfect for parties and gatherings, and they come together in no time!
Ingredients
Scale
- 1 (16 ounce) package little smokies
- 1 (16 ounce) package bacon, cut into thirds
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Wrap each little smokie with a piece of bacon. Secure with a toothpick if needed.
- Place the wrapped smokies on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and browned.
- Drain off any excess grease.
- Serve warm and enjoy!
Notes
- For a sweeter glaze, you can brush the smokies with brown sugar or maple syrup before baking.
- If you don’t have toothpicks, you can secure the bacon by overlapping the ends tightly.
- These can also be made in an air fryer or slow cooker.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 smokies
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg