Description
Enjoy a quick and easy chocolate mousse without eggs. This recipe uses simple ingredients for a delightful dessert in minutes.
Ingredients
Scale
- 1 cup heavy cream
- 4 ounces semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Gently fold the melted chocolate and vanilla extract into the whipped cream until just combined.
- Spoon the mousse into serving dishes.
- Chill for at least 10 minutes before serving.
Notes
- Use good quality chocolate for the best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- For a richer flavor, add a tablespoon of cocoa powder with the melted chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg