Description
Whip up this incredibly quick and cheesy jalapeño popper dip in just 10 minutes! It’s the perfect crowd-pleasing appetizer for any gathering, capturing all the delicious flavors of your favorite jalapeño poppers with minimal effort.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickled jalapeños, drained
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Stir in the Parmesan cheese, cheddar cheese, diced jalapeños, crumbled bacon (if using), and garlic powder.
- Mix until all ingredients are well combined and smooth.
- Season with salt and pepper to your preference.
- Transfer the mixture to a small oven-safe dish.
- Bake for 10-12 minutes, or until the dip is heated through and lightly golden on top.
- Serve hot with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For a spicier dip, use fresh jalapeños instead of pickled, and add more to your liking.
- You can prepare the dip ahead of time and bake it just before serving.
- Experiment with different cheeses like Monterey Jack or pepper jack for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A