Description
A simple yet magical chocolate mousse made with just one ingredient. Perfect for a quick and impressive dessert.
Ingredients
Scale
- 1 cup heavy whipping cream
Instructions
- Pour the heavy whipping cream into a chilled bowl.
- Whip the cream using an electric mixer on high speed until stiff peaks form. This may take several minutes.
- Serve immediately or chill for a firmer texture.
Notes
- Ensure your bowl and whisk are very cold for best results.
- For a sweeter mousse, you can add a tablespoon of sugar or a sweetener of your choice during whipping, though this would make it a two-ingredient recipe.
- You can add a pinch of salt to enhance the chocolate flavor if you add cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 5g
- Sodium: 5mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg