Description
A vibrant slaw combining crunchy vegetables with the sweetness of apples and a spicy kick, perfect for barbecues, picnics, or light lunches.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, julienned (preferably a tart variety)
- 1/2 cup grated carrots
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Finely shred the green and red cabbage.
- Julienne the apple into thin strips.
- Grate the carrots and chop the cilantro and green onions.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, and Dijon mustard to make the dressing.
- Whisk until smooth, then add cayenne pepper, salt, and pepper.
- Pour the dressing over the prepared vegetables and toss gently to combine.
- Let the slaw rest for at least 15 minutes before serving.
Notes
- Freshness is key; use fresh vegetables and fruits.
- Let the slaw rest longer than 15 minutes for better flavor.
- Taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
