Description
Smoked Trout and Horseradish Sliders are a delightful appetizer that combines smoky trout with zesty horseradish, creamy cream cheese, and fresh dill, creating a sophisticated and satisfying dish.
Ingredients
Scale
- 8 oz smoked trout, flaked 🐟
- 1/4 cup cream cheese, softened 🧀
- 2 tbsp prepared horseradish 🌶️
- 1 tbsp fresh dill, chopped 🌿
- 1 tbsp lemon juice 🍋
- Salt and pepper to taste 🧂
- 12 mini slider buns 🍞
- Optional: lettuce leaves for garnish 🥬
- Optional: capers for garnish 🥒
Instructions
- Prepare the Trout Mixture: In a mixing bowl, combine the flaked smoked trout, softened cream cheese, prepared horseradish, fresh dill, and lemon juice. Mix until creamy and well-blended, seasoning with salt and pepper to taste.
- Assemble the Sliders: Slice the mini slider buns in half. Spread a generous amount of the trout mixture on the bottom half of each bun. Optionally, add lettuce leaves for crunch, then place the top half of the bun on each slider.
- Serve or Store: Serve the sliders immediately or refrigerate until ready to serve. They can be enjoyed cold or at room temperature.
Notes
- Choose high-quality smoked trout for the best flavor.
- Ensure cream cheese is softened for easy mixing.
- Adjust horseradish to taste for desired spiciness.
- Store trout mixture separately from buns to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required, just mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
