Description
Roasted Grape and Ricotta Toast is a delightful dish that combines the sweetness of roasted grapes with the creamy texture of ricotta cheese on crispy bread, making it a perfect appetizer, snack, or light meal.
Ingredients
Scale
- 2 cups seedless grapes, red or green 🍇
- 1 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- 1 cup ricotta cheese 🧀
- 1 tbsp honey 🍯
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme) 🌿
- 4 slices of crusty bread (such as sourdough or ciabatta) 🍞
- Optional: Balsamic glaze for drizzling 🍶
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the grapes under cool water, pat them dry, and toss with olive oil, salt, and pepper.
- Spread the grapes on a baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a small bowl, mix ricotta cheese, honey, and thyme until well combined.
- Toast the bread slices until golden brown.
- Spread the ricotta mixture on each slice of toasted bread and top with roasted grapes. Drizzle with balsamic glaze if desired.
Notes
- Choose ripe, seedless grapes for the best flavor.
- Use quality olive oil for enhanced taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
