Description
The Spicy Tofu Banh Mi Bowl is a vibrant and flavorful dish that brings the essence of Vietnamese cuisine right to your kitchen. This bowl is not just a meal; it’s an experience filled with delightful textures and tastes.
Ingredients
Scale
- 1 block firm tofu, pressed and cubed 🍽️
- 2 tbsp soy sauce 🍶
- 1 tbsp sriracha sauce 🌶️
- 1 tbsp sesame oil 🥢
- 1 cup cooked jasmine rice 🍚
- 1/2 cup pickled carrots and daikon radish 🥕
- 1/2 cucumber, thinly sliced 🥒
- 1/4 cup fresh cilantro, chopped 🌿
- 1 jalapeño, sliced (optional for extra heat) 🔥
- 1 tbsp lime juice 🍋
- Salt and pepper to taste 🧂
Instructions
- Marinate the tofu by mixing soy sauce, sriracha sauce, and sesame oil in a bowl. Add cubed tofu and toss until coated. Let it marinate for at least 15 minutes.
- Heat a non-stick skillet over medium-high heat. Cook the marinated tofu for about 10-12 minutes, turning occasionally until golden and crispy.
- Assemble the bowl by starting with a base of cooked jasmine rice, then layer the crispy tofu, pickled vegetables, cucumber, cilantro, jalapeños, lime juice, and season with salt and pepper.
Notes
- Press the tofu to remove excess moisture for better marination.
- Adjust the spice level by increasing sriracha or adding more jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg
