Description
Pistachio and Rosewater Granola is a delightful blend of nutty pistachios and floral rosewater, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats 🌾
- 1 cup unsalted pistachios, roughly chopped 🌰
- 1/2 cup shredded coconut, unsweetened 🥥
- 1/4 cup honey or maple syrup 🍯
- 1/4 cup coconut oil, melted 🧈
- 1 tsp rosewater 🌹
- 1/2 tsp vanilla extract 🍦
- 1/2 tsp salt 🧂
- Optional: 1/2 cup dried cranberries or raisins 🍇
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, chopped pistachios, and shredded coconut.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, rosewater, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the granola mixture evenly on a lined baking sheet and bake for 20-25 minutes, stirring halfway through.
- Allow the granola to cool completely on the baking sheet before breaking it into pieces and storing it in an airtight container.
Notes
- Use fresh ingredients for the best flavor.
- Toast raw pistachios lightly for enhanced flavor.
- Adjust baking time based on your oven’s performance.
- Let the granola cool completely to form clusters.
- Adjust salt to taste for flavor balance.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
