Description
The Pear and Cardamom Breakfast Crumble is a delightful dish that combines the sweetness of ripe pears with the warm, aromatic flavors of cardamom and cinnamon, featuring a crunchy topping made from rolled oats, flour, and butter.
Ingredients
Scale
- 4 ripe pears, peeled and diced 🍐
- 1/2 cup rolled oats 🌾
- 1/2 cup all-purpose flour 🌾
- 1/3 cup brown sugar 🍂
- 1/2 tsp ground cardamom 🌿
- 1/2 tsp cinnamon 🧂
- 1/4 cup cold butter, cubed 🧈
- Pinch of salt 🧂
- Optional: 1/4 cup chopped nuts (such as almonds or pecans) 🌰
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and dice the pears, then mix with half of the brown sugar and a pinch of salt, and spread in a greased baking dish.
- In a separate bowl, mix rolled oats, flour, remaining brown sugar, cardamom, cinnamon, and salt. Add cubed butter and blend until crumbly. Optionally, fold in chopped nuts.
- Sprinkle the crumble mixture evenly over the prepared pears.
- Bake for 30-35 minutes until the topping is golden brown and the pears are bubbly.
Notes
- Choose ripe but firm pears to maintain texture during baking.
- Adjust sweetness by modifying the amount of brown sugar.
- Check the crumble a few minutes before the suggested baking time to prevent over-browning.
- Let the crumble cool slightly before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
