Description
Mushroom and Dill Breakfast Tarts are a delightful way to start your day with a flaky puff pastry base and a creamy filling, combining earthy mushrooms and fresh dill.
Ingredients
- Puff Pastry: 1 sheet
- Mushrooms: 1 cup, sliced
- Cream Cheese: 4 oz, softened
- Sour Cream: 1/2 cup
- Fresh Dill: 2 tbsp, chopped
- Garlic: 2 cloves, minced
- Egg: 1, beaten
- Salt: to taste
- Pepper: to taste
- Shredded Cheese: 1/2 cup (mozzarella or cheddar)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- Sauté the sliced mushrooms and minced garlic in a skillet until tender.
- In a bowl, mix cream cheese, sour cream, dill, and beaten egg until smooth, then fold in sautéed mushrooms.
- Spoon the filling into the pastry shells and top with shredded cheese.
- Bake for 20-25 minutes until golden brown and set.
Notes
- Chill the assembled tarts for 15 minutes before baking for better shape.
- Feel free to add optional ingredients like spinach or feta for extra flavor.
- These tarts can be made ahead of time and stored in the fridge for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
