Description
A delicious and quick breakfast option that combines the rich flavors of kimchi with fluffy scrambled eggs, all wrapped in a warm tortilla.
Ingredients
- Large Eggs: Four large eggs
- Kimchi: Half a cup of chopped kimchi
- Shredded Cheese: A quarter cup of shredded cheese (cheddar or mozzarella)
- Vegetable Oil: One tablespoon of vegetable oil
- Flour Tortillas: Two large flour tortillas
- Salt and Pepper: A pinch of salt and pepper
Instructions
- Whisk the eggs with salt and pepper until fully combined.
- Heat vegetable oil in a skillet and cook the eggs until just set.
- Add kimchi and cheese to the eggs and mix well.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the burrito by placing the egg mixture in the center of each tortilla and rolling it up tightly.
Notes
- Optional ingredients include sliced green onions, avocado, salsa, hot sauce, and greens.
- For dietary modifications, consider gluten-free tortillas, dairy-free cheese, or a vegan option using chickpea flour.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean-Mexican Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
