Description
A delightful dish that combines creamy goat cheese, sweet figs, and tangy balsamic glaze on a flatbread, perfect for appetizers or light meals.
Ingredients
Scale
- 1 store-bought flatbread or pizza dough 🍞
- 4 oz goat cheese, crumbled 🧀
- 1/2 cup fresh figs, sliced (or dried figs, chopped) 🍇
- 1/4 cup balsamic glaze 🍯
- 1 tbsp olive oil 🫒
- 1/4 tsp salt 🧂
- 1/4 tsp black pepper 🧂
- Fresh arugula for topping (optional) 🌱
- 1/4 cup chopped walnuts for added crunch 🌰
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread or pizza dough by rolling it out or placing it on a baking sheet.
- Brush the surface with olive oil and sprinkle with salt and black pepper.
- Layer the crumbled goat cheese evenly over the flatbread, followed by the sliced figs.
- Bake in the preheated oven for about 12-15 minutes until the edges are golden brown and the cheese is melted.
- Drizzle with balsamic glaze, add arugula if desired, slice, and serve warm.
Notes
- Use a hot oven for a crispy flatbread.
- Don’t overload with toppings to avoid sogginess.
- Let the flatbread cool slightly before slicing for easier serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
